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5 tips for smaller portions

One of the keys to losing weight for me has been to not only ensure I’m eating the right foods but also the right amounts. So here are my 5 tips for eating smaller portions.

1. Use a smaller plate. Seriously. This is a very good starting point. Your eyes are often bigger than your stomach and by using a smaller plate, it will look like more food since it takes less food to fill the plate. My favorite plates are Corel and they’re slightly oval in shape. Very nice size for adults as well as kids. I find that while I don’t often overeat when I use a regular size plate, I tend to waste food. And that’s not good.

2. Eat more often. I know, this sounds like it goes against conventional wisdom but it works for me. Eating 5 small meals per day helps cut down on wanting to snack, among other things. And it helps keep portions to a more recommended size. Plus, when I know I’ll be eating again in a few hours, I tend to put less on my plate.

3. Drink more water. It’s a tested and true method of eating less. One of the reasons this is true is because people often mistake thirst for hunger. It’s easy to do! If I’m feeling a bit hungry but not really sure I should eat something, I drink a glass of water. That helps fill me up and tells me whether I’m actually hungry or if in fact, I was truly thirsty. I find that more often than not, the water did the trick.

4. Measure. Now, this doesn’t mean you must use a scale and weigh everything out. In reality, we all know we just don’t have the time (nor the desire!) to stand there and weigh and measure everything. Instead, a good rule of thumb is a deck of cards, your fist or the palm of your hand. Each portion should be no larger than one of those items. Except things like leafy greens and other vegetables. You can get away with eating more of those as long as they’re not caked with things like cheese. ;-)
5. Eat more satisfying foods. Sometimes the foods we eat don’t really satisfy our hunger nor our bodies. And pretty soon after eating, we feel hungry again. Part of this is because these foods aren’t dense enough. They don’t have enough fiber and other nutrients our bodies need for optimum health. When we eat more dense foods, we eat less because we feel full faster.

All of these things together help reduce the amount of food we feel we have to eat. In our household, they all help cut down on wasted food, too. And of course, that helps cut down on the amount of trash we put out each week. In fact, we don’t put out a trash can every week. We only have garbage pick up once a month for an average-size 30 gallon can.

Bonus Tip -

6. Eat Slowly. The faster we eat, the more food our bodies think it takes to feel full. When you eat slower, chewing your food thoroughly, it takes less food to fill up. This is because eating isn’t purely a physical sensation - it’s a psychological one as well. When you eat, your body releases hormones into it’s system and these hormones send a message to your brain which then triggers your brain to tell your stomach when it’s had enough. Generally speaking, I find that when I take at least 20 minutes or more to eat, I eat less.

I hope these tips are helpful to you. If you have others that work for you, please feel free to share them in the comments. I’d love to hear your thoughts.

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The summer is cruisin' by by papersadmin on July 17th, 2008

10-grain bread recipe by papersadmin on March 28th, 2008

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One response so far

Foods to eat more of

Things I need to eat more of:

* Strawberries
* Pineapple
* Squash
* Berries
* Oats
* Green beans
* Asparagus
* Sweet Potatoes

I’m sure there are more, but this is a good start. I don’t want to overwhelm myself. ;-)
What foods do YOU need to more of this year?

I’ll be posting some additional thought, more recipes and lots of other things pretty soon.

More posts you might like . . .

Recipe: Flax & Greens Smoothie by papersadmin on April 4th, 2008

Easter treats remorse? by papersadmin on March 24th, 2008

What to Eat? by papersadmin on February 22nd, 2008

Do you have a candida issue? by papersadmin on March 29th, 2008

Hemp Milk Review by papersadmin on August 9th, 2008

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Hemp Milk Review

I finally had a chance to get some hemp milk. It was a pain finding some locally. I wanted to try it before I ordered it from Amazon on their auto ship feature to be sure I actually liked it. Even though I could have cancelled the auto ship if I didn’t like it, I wanted to check it out beforehand mostly so I could read the ingredients and other nutrition information.

The natural foods co-op had 2 brands, both from Canada (of course) - the Living Harvest as well as the Manitoba Harvest - and both came in plain, vanilla and chocolate. I bought both in vanilla. I haven’t tried the Manitoba Harvest yet, but the Living Harvest is delicious! It’s very smooth and flavorful. I think I like it better than the almond milk, even. And I definitely like both the hemp and almond milks better than soy. Neither of them seem to cause gas which is a nice bonus.

Smoothies are incredible with the hemp milk as are protein shakes. I do plan plan to try the other flavors - well, the chocolate, anyway. Probably not the plain. I also plan to start using it in place of regular milk when cooking and see if the kids notice a difference. Actually, in that case, maybe I will get the plain. Macaroni and cheese with vanilla flavoring might taste a bit odd.

The final conclusion is that if you’re looking for an alternative to soy, try hemp. Technically, hemp is a seed (like sunflower seed) so those with allergies to tree nuts might be ok with it. Be sure to check with your doctor if you do have such allergies to be on the safe side before you try it, though.

What do you use instead of regular milk? Do you have a favorite? Please share!

Talk to you next time!

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This weeks menu 8/11 - 8/17

On the menu this week:

Note that during the week, the kids will either have cereal or oatmeal for breakfast and I will have a protein shake so I’m only listing lunch, dinner and snacks.

Monday:
AM Snack - Nectarines
Lunch - Tuna on homemade oatmeal bread, spinach salad w/raspberry vinaigrette
PM Snack - Avocado slices
Dinner - Grilled salmon filets, roasted baby red potatoes w/asparagus, spinach salad w/Asian sesame dressing

Tuesday:
AM Snack - Bananas
Lunch - Lentil soup w/homemade oatmeal bread (toasted), spinach salad w/diced tomatoes, garlic, green beans and roasted red pepper and tomato vinaigrette
PM Snack - Whole wheat Ritz crackers w/homemade red pepper and garlic hummus
Dinner - Crockpot chicken, steamed carrots and peas, wild rice

Wednesday:
AM Snack - Applesauce
Lunch - Ham and cheese sandwiches on whole wheat bread w/mustard, raw baby carrots
PM Snack - Peanut butter and celery
Dinner - Tacos w/beans, extra lean ground beef, onions, diced tomatoes, cheese

Thursday:
AM Snack - Peaches and Pears
Lunch - Individual pizzas w/sauce, onions, garlic, sun dried tomatoes and feta cheese
PM Snack - Graham crackers
Dinner - Grilled pork steaks w/applesauce, steamed broccoli and mashed potatoes

Friday:
AM Snack - Strawberries
Lunch - Split Pea soup w/sourdough bread, spinach salad w/roasted red pepper and tomato vinaigrette
PM Snack - Popcorn
Dinner - Stir fry chicken w/carrots, broccoli, pea pods, celery, slivered almonds, and cauliflower

Saturday:
Breakfast - Crockpot hashbrown casserole, homemade oatmeal bread w/strawberry jam
AM Snack - Apple slices
Lunch - Macaroni and cheese
PM Snack - Plums
Dinner - Pot stickers w/wild and brown rice

Sunday:
Breakfast - Frittata w/broccoli, onions, peppers
AM Snack - Oranges
Lunch - Turkey meatball sandwiches on rolls w/vegetarian potato salad
PM Snack - Popsicles
Dinner - Grilled chicken tenderloins w/herb seasoned penne pasta, squash, spinach salad

Yum! It’s going to be a delicious week. I’ll also be baking bread several times throughout the week including oatmeal bread, sandwich bread and whole wheat. I may even try to make some sun dried tomato and basil french bread.

More posts you might like . . .

Healthy Shopping by papersadmin on March 18th, 2008

Flax seed and veggie juice by papersadmin on April 3rd, 2008

10-grain bread recipe by papersadmin on March 28th, 2008

I love Spring! by papersadmin on April 2nd, 2008

5 tips for smaller portions by papersadmin on January 17th, 2009

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Vegetarian Potato Salad

My mom doesn’t eat eggs or dairy products due to food allergies so she cooks a lot vegetarian dishes (although she is not vegetarian in any other way, lol) and this is one of my favorites.

Vegetarian Potato Salad

  • 1/2 cup of vegan mayonnaise
  • 1/2 cup of dijon style mustard (you can cut this to 1/4 if mustard isn’t your thing)
  • 3-4 large potatoes, cooked but still firm and cubed
  • 1 package of penne pasta, cooked to desired doneness
  • 3-4 green onions, minced
  • 3 tbsp Vinegar
  • 1/4 tsp Black Pepper
  • 1/4 tsp Turmeric

As noted in ingredients, cook potatoes and cut into bite size cubes. Cook pasta to desired doneness. Once potatoes and pasta have cooled, toss together with remaining ingredients and let chill in refrigerator for 3-4 hours before serving.

And that’s it. It’s very good. Not sure it’s entirely diet friendly if you’re trying to stay away from “white” foods like potatoes and such but it sure is good.

Hope you’ve been enjoying your summer. I’ve been busy with lots of things and am currently participating in the 2008 Thirty Day Challenge. You can read my progress here and if you really can’t enough of my writing, you can peruse my main blog for everything from real estate to writing to design and even more.

See you again soon!

Bye for now!

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Healthy Shopping by papersadmin on March 18th, 2008

Flax seed and veggie juice by papersadmin on April 3rd, 2008

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