10-grain bread recipe
I mentioned my 10-grain (or 7-grain works too) bread recipe a few posts back and haven’t had a chance to post it yet so here goes!
Add everything to the bread machine as follows:
- 3 3/4 cups Whole wheat flour
- 2 teaspoons Salt
- 2 tablespoons Dry milk powder (I have omitted this successfully)
- 3/8 cup 10-grain cereal
- 2 tablespoons Molasses
- 13 1/2 fluid oz Water
- 1 1/2 teaspoons Dry yeast
I use the whole wheat setting on my machine. I am not sure what size loaf this makes because my machine doesn’t have that option but it’s fairly big and quite a heavy loaf. I suggest taking it out of the bread pan as soon as your machine is finished so the crust doesn’t get too crispy as it tends to crips fairly quickly and can become quite hard if it sits in there too long.
I have also added 1 cup of unsweetened applesauce to this recipe with tasty results.
Hope you enjoy! If you make it, let me know how it turns out and what you thought of it.
~ Annie
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[...] now, there is 10 grain bread (the recipe is at The Weight Loss Papers) rising in the pan on the counter. About 10 more minutes until it goes in the oven. There is also a [...]
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