the weight loss papers

I got an interesting email yesterday about candida and how it can cause problems with losing weight. I have heard of candida causing such issues before but this article really got me thinking about my own weight loss issues over the past several years and I think perhaps candida overgrowth could be a major contributor.

Now, I haven’t asked permission from the author, so I’m not going to quote his article or anything but I will paraphrase what he recommends if you think you could have this problem. Recognize that I am not an expert and if you choose to follow these suggestions, you do so at your own risk with no warranty of any kind from me. I have not (yet) tried these suggestions, however, I will be in the coming days and will report any progress here.

So . . . the first thing that is suggested is that you do a cleanse to rid your body of the candida and get it functioning again. He recommends a vegetable juice cleanse of fresh, juiced veggies and says this should be done for at least 10 days and a maximum of 30. If it’s difficult for you to do nothing but fresh squeezed veggie juice every day, try 2-3 times a day and eating normally the rest of the day.

It’s also recommended to stay away from all sugars including honey, fructose, molasses and such and especially to stay away from foods like cakes, candies, sodas, fruit juices and the like. He does say using Stevia is ok.

You should also avoid white starch foods like white bread, cakes, white pasta, white rice, potatoes and etc. Whole grain flour is ok in moderation as is brown or wild rice and whole grain pasta.

He recommends no dairy products, though eggs are fine. Which actually makes sense because whomever said eggs were dairy products in the first place, must not know much about animals.

Then he says to increase your essential oils like omega-3. You can use fish oil, flax seed oil, borage or evening primrose. I used fish oil and flax seed myself though I have to be careful with the flax seed as it tends to upset my stomache. One tablespoon or 3 capsules daily is the suggestion.

Also increase your acidophilus intake or add it to your diet if you’re not taking it. He says to use it both after breakfast and dinner daily. Now, one can find these in good yogurt which is what I usually do but since that’s dairy, I guess I’ll have to get some supplements or something. Although I heard elsewhere that yogurt is ok in moderation as long as it does contain the probiotics and live cultures. So, it’s a toss up, I guess.

Anyway, I look forward to seeing how this works for me. If you try it, let me know how it goes.

~ Annie

One of the dilemmas I often have is deciding what to eat. Honestly, I’m a pretty picky eater mostly because of my allergies but still, there’s just some things I really don’t like. My likes and dislikes have changed a little over the years - for example, when I was a child, I didn’t like spinach though I do like it now and we tend to eat a couple of times per week. Fortunately, my husband is not as picky as me so I don’t have to worry about that.

Here are a few of my favorites -

• Lemon and spinach couscous with tuna
• Spinach with cucumber salsa, green beans, garlic and tuna
• Black bean soup with tomatoes
• Broiled salmon with broccoli, carrots and wild rice
• Lentil soup with a slice of homemade 10-grain bread

As you can see, I eat an almost vegetarian diet. We only have red meat about once a month anymore. But the real key here is the portions. I’ve been following a general rule that one should eat a half cup of protein and one cup of vegetables per meal. That’s really easy to figure out and if you’re eating 5 mini-meals a day, it’s quite filling. And a cup of vegetables is a LOT more than it sounds like. The second key is combining the right foods together but generally, this half cup of protein and one cup of veggies is quite doable for me most of the time.

Now, my kids won’t eat salmon or spinach so I usually prepare 2 meals - one for my husband and I, and one for the kids. Well, actually, usually just the protein portion. I’ll fix chicken for them and salmon for us and the same vegetables for everyone. Since I usually make 2 or 3 different vegetables at a time, everyone ends up with something they like.

I’ll post recipes of some of my favorites soon, probably on a separate page just for recipes only.

Really, the truth of the matter is that I hate eating. I like cooking but eating is a pain. I’m the kind of person who could go hours without eating something and not notice. If I had my way, I’d never eat. It’s just a bothersome chore. And that’s’ probably why I’ve had trouble losing the last 30+ pounds - I forget to eat so my body keeps hanging on to the fat because it’s gone into “starvation mode.” I think that’s why eating 5 small meals works so well for me . . . it keeps me fueled and helps my body realize it doesn’t need to store the excess - it can just get rid of it.

I like that a lot!

~ Annie

Is there value in meal planning? Should one plan meals weekly? Is meal planning really all that helpful? Does it work for people who are losing weight?

And the answer is . . . absolutely!

I’ve never been much of a meal planner even though friends and family have been telling me for years that I should give it a try. Well, sure I tried it a few times and didn’t stick with it for long. Something always hijacked my good intentions.
But back in January I began doing it again. Mostly for the kids because they were always asking what we were having for dinner or lunch or whatever. Or if they could have a snack. So, I created a menu template for the week broken down into breakfast, lunch, dinner and snacks and it’s really working well. Not only do I not get the nagging of what’s for dinner, but the kids know exactly what they can eat and when. It’s helping cut down on our grocery bills too which is a huge plus with 6 people in the house!

It’s also a great thing for my husband who is not always that good at deciding what (and how!) to cook. On days that I have homework and need the extra study time, he can now go into the kitchen, whip out whatever is on the menu and make dinner. Of course, I’m still stuck with lunch and what-not since I’m home with the kids during the day but it’s so much easier. It’s taking a lot less time to fix meals and it’s easy to shop, too. I find I don’t buy things that aren’t on my list anymore. That’s a bonus for more reason than one.

So, try creating a weekly menu plan. I will be uploading a PDF copy of my sample menu that you’re free to use if you like. I’ll try to do that by Wednesday this week.

It’s off to bed now, though, because I’m extremely tired already.

~ Annie

UPDATE - Here’s the template - Weekly Menu Template

It’s in PDF format so you will need Adobe Acrobat Reader to open the file. It’s probably already on your computer but if not, you can get it from Adobe.com . Enjoy!