the weight loss papers

It’s been my experience that shopping is often the bane of weight loss and healthy eating. There’s so much junk out there, it’s difficult to shop efficiently and effectively. And I’m sorry to say, you can’t always trust what the FDA says about whether or not something is good for you, either.

Shopping is one of my biggest challenges. Over the years, I’ve learned to be diligent in checking food labels, keeping up to date on what “filler” ingredients are harmful and which ones to steer clear of. I’ve learned to buy organic and natural foods as much as possible.

You probably know that food affects your waistline, but did you know that food affects your mental health as well? Studies have shown that children diagnosed with ADD/ADHD do much better when they follow a diet that eliminates processed foods, sugars (including high fructose corn syrup) and foods with naturally high sugar contents (like apples and apple juice). If this is true for such children, wouldn’t it be possible that it’s true for adults?

And studies have shown that people are getting heavier a lot younger than they used to as well as that diabetes is growing rapidly - even in children. Do you think all of these things could be related?
Frankly, I wouldn’t doubt it. How could they not be? This means that it’s in your best interest to not only watch the carbs, the fats, the calories and such but also pay attention to ingredients, specifically fillers like high fructose corn syrup, “natural flavors” and additives like MSG.

I don’t always buy organic or natural foods but I do try to balance those with other things I’m buying. I do not buy soda and other sugary drinks, chips, candies, donuts, ice cream or other treats and I seriously watch ingredients in things that one would think would be good for you or at least things that aren’t generally considered junk - bread, cheese, oatmeal and some convenience foods. Often, these are laden with exactly the stuff we’re trying to stay away from.

Paying attention to organic and natural foods is critical too. Not all of them are what they claim to be. In fact, did you know that many of the products touted as organic or natural are owned by parent companies like Coca Cola and others? What do you really think goes into those so-called “natural” products? How are they processed? Are they processed in the same facilities where the “junk” food is produced? It’s possible, I’m sure.

One of my favorite natural brands in Bob’s Red Mill. They have all kinds of grains from quinoa to couscous to 10 grain cereal. Flour like wheat, gluten free, rice flour and many others. Their line of products is pretty broad and I can usually find something equivalent to other brands. (I’ll post my modified version of their 10 grain bread later this week. It’s very tasty!)

I also tend to buy products aimed at the vegetarian market because they often have less filler ingredients and crap in them than their counterparts.

What is your experience with shopping? Do you find it difficult to shop well?

The past week has been a bit of a roller coaster. My husband was home on vacation, painting the house interior and such but 2 of the kids ended up ill so they were home as well. It was a bit hectic. As a result, I didn’t maintain my plan. Even so, I didn’t eat too badly but exercise - aside from helping paint an hour or two a day - was non-existent. Since the kids were home sick, I didn’t even get in my normal walking routine of before and after school.

Thankfully, I have a pretty routine grocery list I stick to so although I neglected to make a menu last week and my husband did the majority of the cooking, our meals were rather healthy. I just simply don’t buy junk to begin with (except the occasional cake or other sweet for someone’s birthday).

One of the things that helps, not only with eating right, but also on the food budget, is to make a shopping list. This is why creating a weekly menu is so beneficial - it makes writing out your shopping list ultra easy. It also helps cut down on buying junk especially if you follow a simple rule - if it’s not on the list, don’t buy it! Unless it’s something essential to your menu that you completely forgot to write in. However, this shouldn’t happen if you’re diligently following your menu for the week as your write your list out.

So, I’ll say it was a good week nonetheless.
I’ve got some cool recipes planned for later this week and tomorrow I plan to talk about some more tips that I’ve found useful. Feel free to post your suggestions in the comments. Don’t be shy!!

Let me know what you think - do you plan a menu? Use a shopping list? Why or why not?

To your health,

~ Annie

Is there value in meal planning? Should one plan meals weekly? Is meal planning really all that helpful? Does it work for people who are losing weight?

And the answer is . . . absolutely!

I’ve never been much of a meal planner even though friends and family have been telling me for years that I should give it a try. Well, sure I tried it a few times and didn’t stick with it for long. Something always hijacked my good intentions.
But back in January I began doing it again. Mostly for the kids because they were always asking what we were having for dinner or lunch or whatever. Or if they could have a snack. So, I created a menu template for the week broken down into breakfast, lunch, dinner and snacks and it’s really working well. Not only do I not get the nagging of what’s for dinner, but the kids know exactly what they can eat and when. It’s helping cut down on our grocery bills too which is a huge plus with 6 people in the house!

It’s also a great thing for my husband who is not always that good at deciding what (and how!) to cook. On days that I have homework and need the extra study time, he can now go into the kitchen, whip out whatever is on the menu and make dinner. Of course, I’m still stuck with lunch and what-not since I’m home with the kids during the day but it’s so much easier. It’s taking a lot less time to fix meals and it’s easy to shop, too. I find I don’t buy things that aren’t on my list anymore. That’s a bonus for more reason than one.

So, try creating a weekly menu plan. I will be uploading a PDF copy of my sample menu that you’re free to use if you like. I’ll try to do that by Wednesday this week.

It’s off to bed now, though, because I’m extremely tired already.

~ Annie

UPDATE - Here’s the template - Weekly Menu Template

It’s in PDF format so you will need Adobe Acrobat Reader to open the file. It’s probably already on your computer but if not, you can get it from Adobe.com . Enjoy!