Vegetarian Potato Salad

papersadmin on Aug 5th 2008 at 1:25 pm weight loss

My mom doesn’t eat eggs or dairy products due to food allergies so she cooks a lot vegetarian dishes (although she is not vegetarian in any other way, lol) and this is one of my favorites.

1/2 cup of vegan mayonnaise
1/2 cup of dijon style mustard (you can cut this to 1/4 if mustard isn’t your thing)
3-4 large potatoes, cooked but still firm and cubed
1 package of penne pasta, cooked to desired doneness
3-4 green onions, minced
3 tbsp Vinegar
1/4 tsp Black Pepper
1/4 tsp Turmeric

As noted in ingredients, cook potatoes and cut into bite size cubes. Cook pasta to desired doneness. Once potatoes and pasta have cooled, toss together with remaining ingredients and let chill in refrigerator for 3-4 hours before serving.

And that’s it. It’s very good. Not sure it’s entirely diet friendly if you’re trying to stay away from “white” foods like potatoes and such but it sure is good.

Hope you’ve been enjoying your summer. I’ve been busy with lots of things and am currently participating in the 2008 Thirty Day Challenge. You can read my progress here and if you really can’t enough of my writing, you can peruse my main blog for everything from real estate to writing to design and even more.

See you again soon!

Bye for now!